Chicken Salad

by Todd Leonard CEC


  1. Reconstitute chicken, onions, and celery by covering them in water; allow to sit for about 10 minutes and drain any excess water.
  2. Chop chicken into smaller pieces if desired.
  3. Mix all ingredients together and let sit in refrigerator for 1 hour. Mix again before serving.


Total Time:
Prep Time:
Cook Time:
10 min
10 min
0 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.