Ingredients

• 2 c. Cranberries - Freeze Dried
• 1 c. Orange Juice
• 1/2 c. Water
• 1 tsp. Orange zest
• 1/4 c. Cane Sugar
• 1/2 Vanilla bean, scraped
• 1/8 tsp. Star anise extract
• 2 tbsp. Butter

Directions

1. Heat all ingredients except butter in a pan and reduce until syrupy (about 7 minutes).
2. Finish with butter.
3. Use as a garnish for meat or a topping for desserts. Try with our Savory Turkey Cranberry Crepes!